Not Quite The Farmers Daughter

Not Quite The Farmers Daughter

Friday, February 3, 2012

Baked Bacon Mushroom Cheese Burgers

Hi everyone!  Well I am back after a little winter hiatus.  Seems like our family has been through every sickness that you can possibly get exposed too over the holidays and last month.  But this definitely gave me the time to come up with some quick and easy recipes to share with all of you.  As we all know when your household gets sick or you are the one that gets sick, time is not necessarily on your side when it comes to preparing meals for the rest of your family that is still healthy.

So everyone, keep washing those hands and cover your mouth when you cough! We can survive the cold and flu season together!

Baked Bacon Mushroom Cheese Burgers

8 pre-made Angus or 90/10 ground sirloin beef patties
2 10oz Cans of Campbell's Cheddar Soup
8 strips of bacon cut in half
1-2 8oz cans mushrooms drained (we like a lot of mushrooms so I use 2 cans)
salt/pepper/garlic powder for seasoning to taste
**optional fried onions that you normally use on green bean casserole.

Preheat your oven to 425 degrees.  I have a large cast iron paella pan that is big enough that I can brown and then put in the oven.  If you have to do this in two steps, season your patties then brown on top of the stove then add to your baking pan.  Once in your baking pan layer your burgers starting with the cheddar soup, then mushrooms, then criss cross your bacon on top.  If using the fried onion, that is the topping put on last.  Place in the oven and cook for 30-45mins.  These are absolutely wonderful!  My husband and son ate them up!