Dilly Bacon Pasta Salad
1/2 lb cooked macaroni, drained
6 slices of of chopped fried bacon
1/2 chopped vidalia onion
5 celery stalks chopped
1 cup cherry tomatoes cut in half
3-4 cups mayo
1 tbsp dried dill
salt and pepper to taste
Throw it all in a bowl and gently mix together. Start with 3 cups of mayo and add to however "wet" you like your salad. Refrigerate for at least an hour before serving to let flavors mix.
Now how is this for fast and easy! My husband is not a nut fan, but I would say this would be great with some chopped walnuts or pecans mixed in for some extra crunch and texture.