For those that are not feeling well or trying to get over this nasty business, this recipe goes out to you! A good dose of chicken soup is just what the doctor and your grandmother always ordered. I put a new twist on our household chicken soup to the soul. A little sweet curry and a pinch of tumeric helps boost the immune system to get you back on your feet!
So laddle up a bowl, curl up in a blanket, breath in the aroma and rest easy you are on your way to feeling better!
Curry Chicken Noodle Soup
4 cups organic chicken broth
4 cups organic chicken stock
1 12.5oz can chicken breast meat (I use Swanson's all Natural) drained
1 8oz canned mushrooms drained
1/3 lb extra wide egg noodles (I used Essenhaus Amish Noodles)
3 tsp sweet curry
1 tsp tumeric
2 tsp garlic powder
2 tsp French thyme
sea salt and pepper to taste
All ingredients into your pot and bring to a boil until your noodles are cooked. Serve hot with crackers and feel better!