Now at time I saw this I was in a time crunch. Family arriving out of town for the July 4th holiday weekend, dogs running around the kitchen chased by kids, the men hollering they had beer now they want food....you get the picture. Total chaos and mayhem! But what would a holiday be without those crazy pieces. So I looked at the recipe on the box, I looked at the fridge then off to the pantry! AH HA! I have the perfect mix of ingredients and this can be served as a dip or on a bun! Love it!!!
So here we go, my rendition of the Jalapeno Popper Chicken Sandwich is 35 minutes or less!
Jalapeno Popper Chicken Sandwiches
2 cups mayo
1 cup sour cream
2 cups monterey jack cheese, shredded (more to top with, I like things pretty cheese)
2 cups canned chicken breast, shredded
1 pkg Tastefully Simple Jalapeno Popper Dip Mix
Your choice buns or bread
Preheat your oven to 350 degrees. I used an 8x8 square baking dish. Mix all your ingredients together, place in baking dish, top with some extra cheese and bake for 30-35 minutes uncovered! How easy is that?!
Here is the link to the original crock pot recipe, equally enjoyable! https://www.tastefullysimple.com/blog/blog-posts/jalapeno-popper-shredded-chicken?utm_source=Tastefully+Simple+-+The+Delicious+Dish&utm_campaign=0a0fdc5c89-BLOG_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_547210cf27-0a0fdc5c89-185260277&mc_cid=0a0fdc5c89&mc_eid=0a19faeb46/0036663