tag:blogger.com,1999:blog-9055073726266076642.post1896824658458358282..comments2012-05-27T20:51:16.095-05:00Comments on Not Quite The Farmer's Daughter: Food Poisoning, let's avoid it! Here is Food Temp 101Not Quite The Farmer's Daughterhttp://www.blogger.com/profile/04283381742242185359noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9055073726266076642.post-20153958448721293632011-09-24T15:14:05.799-05:002011-09-24T15:14:05.799-05:00Thanks Tina! I completely agree. About the only eg...Thanks Tina! I completely agree. About the only eggs that don't have to be refrigerated immediately are the ones fresh from out beneath a chicken. Anything taken out of a cooler to be bought needs to be refrigerated promptly and brought to room temp in an hour before using. Thanks for commenting - KelliNot Quite The Farmer's Daughterhttps://www.blogger.com/profile/04283381742242185359noreply@blogger.comtag:blogger.com,1999:blog-9055073726266076642.post-70591484824310271882011-09-24T05:00:40.079-05:002011-09-24T05:00:40.079-05:00This is a very informative post. I was in a conve...This is a very informative post. I was in a conversation the other day regarding "room temp" eggs. Some people think room temp means overnight. I would never leave eggs sit out overnight-I am in Texas, but I am not sure it is a good thing even in Alaska!TinaRBKhttps://www.blogger.com/profile/12371458068011998525noreply@blogger.com